Coffee: Use it to replace the creamer in your morning coffee or latte.Fettuccine alfredo: Add it to the sauce for a decadent pasta.Thai red curry: Adds a silky texture and rich flavor to all curry recipes, while taming the heat.Potato soup: A great way to thicken up soup and enhance its taste.If you have questions about making a vegan heavy cream substitute, check out our FAQs or leave a comment down below! □ How to use dairy-free heavy creamįrom savory recipes to sweet treats, there are endless ways to use dairy-free heavy cream! Here are some of our favorites: Enjoy! Make sure to scrape down the sides ![]() Or, transfer the mixture to a glass jar to refrigerate. Once the desired consistency has been reached, use your vegan heavy cream right away. Add water or plant milk Step 3: AdjustĪdd 1 teaspoon of water at a time, blending in between to thin out the mixture. Drain the cashews first Step 2: BlendĪdd all of the ingredients to a blender, and blend on high until a smooth consistency is formed, scraping down the sides as needed. If you’re in a pinch for time, add the cashews to a bowl with hot water, and let them sit for 15 minutes before draining. □ Instructions Step 1: Soak the cashewsīefore you begin, you’ll want to soak the cashews in water for 4-6 hours, or overnight. Salt: To bring out the flavors of the rest of the ingredients.įor a complete ingredient list and step-by-step guide, scroll down to our recipe card.Non-dairy milk can be used in place of water for a slightly creamier texture. Water: Crucial for transforming the cashews into a paste.You can also use olive oil or avocado oil instead of vegan butter. Vegan butter: Added to increase the fat content, but it is optional.Not a fan of cashews? Use almonds for a more neutral flavor, or sunflower seeds for a more cost-effective option. Raw cashews: It’s best to use raw, unsalted cashews to form the base of the heavy cream.Soak the cashews for best results □ Ingredients & substitutions This recipe is best used as a replacement in soups, smoothies, curries, or coffee. Unfortunately, dairy-free heavy cream is not able to whip the way heavy whipping cream does. We designed our recipe to be used in a myriad of applications, especially for those suffering from lactose intolerance or wanting to steer clear of animal products. This substitute emulates the smooth texture and creamy taste of dairy. Vegan heavy cream is a nut-based product made primarily out of cashews with a touch of dairy-free butter. ![]() Cashews make the perfect heavy cream base □ What is vegan heavy cream? To be classified as heavy cream, the end concentration needs to contain a minimum of 36% milk fat, and it must be pasteurized. Often, it is used interchangeably with whipping cream. Heavy cream is made up of the thick layer of fat that is scraped off of non-homogenized milk. ![]() If you find this dairy-free heavy cream recipe useful, you may want to add vegan buttermilk, vegan whipped cream, vegan condensed milk, vegan cream cheese, and dairy-free sour cream to your kitchen repertoire! □ What is heavy cream?
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